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Instant ramen noodle fry-up with vegetables and eggs – ABC Life
This big ramen noodle fry-up is one of my favourite ways of transforming a humble packet of instant noodles into a hearty main meal, writes Hetty McKinnon.
If pasta and beans are the heroes of pantry cooking, the unsung champion of quarantine cooking is instant noodles.
Looking for comfort and simplicity in my meals, I have cooked more instant noodles in the past six months than I have in the past decade, always discovering new ways to use these versatile (and inexpensive) noodles.
This crispy noodle fry-up is just about the most satisfying meal you can fashion out of nothing much at all, in under 15 minutes.
At a time when cooking can feel l…
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