Noosa News
In heart of Australia’s beef capital, new abattoir getting ready to process pigeons, quail
Pigeon and quail may not be the first thing you look for on a restaurant menu, but a new boutique abattoir aims to boost supply of the poultry products.
Key points:
- A new abattoir in the country’s beef capital is aiming to boost the supply of pigeons and quail to Australian markets
- The couple…
Continue Reading
-
Business24 hours agoBroker names 2 small cap ASX shares to buy for big returns
-
Business23 hours agoThese top ASX 200 stocks could rise 25% to 60%
-
Noosa News23 hours agoMin Woo Lee, Adam Scott and Cameron Smith in the mix after Australian PGA opening round in Brisbane
-
Noosa News23 hours agoDid AI write your accounting expert’s report? – Proctor