Noosa News
In heart of Australia’s beef capital, new abattoir getting ready to process pigeons, quail
Pigeon and quail may not be the first thing you look for on a restaurant menu, but a new boutique abattoir aims to boost supply of the poultry products.
Key points:
- A new abattoir in the country’s beef capital is aiming to boost the supply of pigeons and quail to Australian markets
- The couple…
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