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Immune system harmed by preservative used in processed foods: Study – The Siasat Daily

The Food and Drug Administration’s approach to the regulation of food additives does not consider the latest science on the health harms of additives that may be…

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Washington: A food preservative that is used to prolong the shelf life of Pop-Tarts, Rice Krispies Treats, Cheez-Its and almost 1,250 other popular processed foods might cause harm to the immune system, suggest the findings of a new peer-reviewed study by Environmental Working Group.
For the study, published this week in the International Journal of Environmental Research and Public Health, EWG researchers used data from the Environmental Protection Agency’s Toxicity Forecaster, or ToxCast, to assess…

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