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I ate Eleven Madison Park’s $470 vegan menu (and here’s my verdict) – The Australian Financial Review
This is what you can expect from one of the world’s best restaurants going plant-based – if you’re one of the 15,000 people on…
The single best dish on the menu, though, is not even an official course. When we dig into the sunflower bread, we arent embarrassed to ask for seconds. (Which are happily supplied.) Pastry chef Laura Cronin conjures chickpeas into baked goods with the…
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