Health
Human emotions can be used to gauge sensory acceptance of dairy products – News-Medical.Net
Consumers’ emotional reactions to and sensory acceptance of kefir are influenced by the type of sugar added, according to research in the Journal of Dairy Science®…
Consumers’ emotional reactions to and sensory acceptance of kefir are influenced by the type of sugar added, according to research in the Journal of Dairy Science®
The study of human emotions can be used to gauge the sensory acceptance of dairy products. A possible route to increase worldwide consumption of sheep milk kefir may be to improve its sensory acceptance, which can be a determining factor for its inclusion in daily diets.
In an article appearing in the Journal of Dairy Science, scientists…
-
General23 hours agoNew US tariffs on semiconductors coming ‘over the next week’, Donald Trump says
-
Noosa News23 hours agoAustralian Idol 2025 winner draws crowd for Noosa pop up show
-
Noosa News24 hours agoQantas sale aims to boost outback tourism after devastating Queensland floods
-
Noosa News23 hours agoBlood found in ensuite after police investigated ‘lawn mower accident’