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How to start enjoying Shepard avocados as Hass become harder to find
Lillian Kaskoutas says she’s seen Shepard avocados critiqued as being hard, watery in flavour and not useful on “avocado-tok”.
The chef, who lives and works on Gadigal land in Sydney and has worked with Avocados Australia, says despite the bad rap, the variety has its advantages.
“You wouldn’t…
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