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How to add flavour to vegetables and vegetarian recipes – News + Articles
Why should carnivores have all the fun? Matt Preston explores how to take vegetarian and vegan food to delicious and decadent new places.
About this time last year, I had one of those oft-talked-about Damascene moments – the cartoon lightbulb above my head switched on as a blinding ray of insight hit me. Why, oh why is so much vego food so worthy and so dull?
It’s as though some vegan pope ordained that plant-based dishes had to be dour and monochromatic – 11 shades of lentil brown. And it’s not just the colour; they’re also often an exercise
in monastic blandness.
Why is this? Why should vegetables be forced to be dull? Why should…
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