Homegrown uncontaminated oats on the menu for Aussies avoiding gluten

Homegrown oats uncontaminated by wheat, barley or rye are now on the menu for Australians looking to avoid gluten in their diets.

Previously, if you were one of the 15 per cent of Australians with a gluten-free diet, trying oats meant paying for imported products as most grain growers in…