Home cooks can now eat better than ever thanks to Aussie artisans – Good Food

Australian hospitality has spent the last six months pivoting, pirouetting, oscillating, and swivelling, just to survive. Equally, artisan producers have struggled, first battling bushfires and now the pandemic. The majority of specialised food businesses, if they were good enough, mainly sold their product directly to restaurants. 
But when the restaurant industry went down, producers suddenly had no one to sell to, and at that point hadn’t factored in the retail market. Without restaurants to…

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