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Higher levels of omega-3 acids in the blood increases life expectancy by almost five years: A 1% increase in this substance in the blood is associated with a change in mortality risk similar to that of quitting smoking. – Science Daily

Researchers have found that omega-3 levels in blood erythrocytes are very good mortality risk predictors. The study used data…

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Levels of omega-3 fatty acids in the blood are as good a predictor of mortality from any cause as smoking, according to a study involving the Hospital del Mar Medical Research Institute (IMIM), in collaboration with The Fatty Acid Research Institute in…

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