Healthier campus food could reduce carbon emissions • Earth.com – Earth.com

For the last seven years, the University of California system has been working to reduce carbon emissions from campuses as part of the Carbon Neutrality Initiative. Each campus is looking for ways to cut greenhouse gas emissions through various measures, such as increasing their energy efficiency. 
Researchers at UC Santa Barbara and UCLA have turned their attention to campus food, which represents some of the largest indirect sources of greenhouse gas emissions produced by the colleges. 
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