Health
Green tea compound boosts protein’s tumour-suppressing activity – Sify News
New York, Feb 14 (IANS) Sipping green tea could be quite beneficial as researchers have found that a compound in the popular beverage may increase levels of a natural…
New York, Feb 14 (IANS) Sipping green tea could be quite beneficial as researchers have found that a compound in the popular beverage may increase levels of a natural anti-cancer protein, known for its ability to repair DNA damage or destroy cancerous cells, says a new study.
The study of the direct interaction between the anti-cancer protein p53 and the green tea compound, epigallocatechin gallate (EGCG), published in the journal Nature Communications, points to a new target for cancer drug discovery.
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