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Global rise in red and processed meat trade contributes to diet-related non-communicable disease – News-Medical.net – Burnie Online News

The global rise in the red and processed meat trade over the past 30 years is linked to a sharp increase in diet related ill……

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The global rise in the red and processed meat trade over the past 30 years is linked to a sharp increase in diet related ill health, with the impact greatest in Northern and Eastern Europe and the island nations of the Caribbean and Oceania, finds an analysis……

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