Noosa News
Gelatissimo Is Scooping Up Caramilk Hokey Pokey-Inspired Gelato Just for This Month – Concrete Playground

Over the past few years, Gelatissimo has whipped up a number of creative flavours, including frosé sorbet, gelato for dogs, and ginger beer, Weet-Bix, fairy bread, hot cross bun, cinnamon scroll, chocolate fudge and bubble tea gelato. Most recently, it made Biscoff, Reese’s Peanut Butter Cups and Hershey’s Kisses varieties, too. For its latest offering, the Australian dessert chain is taking inspiration from another beloved foodstuff — in case you can’t choose between tracking down and devouring some Caramilk chocolate or licking your way through a few scoops of ice cream.
Yes, that very combination is now on the menu, with Caramilk Hokey Pokey-inspired gelato earning the honours as Gelatissimo’s January flavour of the month. Now…
-
Noosa News23 hours ago
Woman fighting for life after horror three-car crash in Logan
-
Noosa News24 hours ago
Fears FIFO work will turn gold towns into ghost towns
-
Noosa News23 hours ago
Nationwide shortage of outside school hours care leaves parents in work limbo
-
Noosa News22 hours ago
Six people hospitalised after three-car pile-up south of Brisbane