Frustrating study warns antioxidant foods may fuel certain cancers – SlashGear

It’s a popular trend to eat antioxidant-rich foods for their health-promoting effects. These polyphenols, flavonoids, and other plant compounds have been linked with a variety of benefits, including reducing blood pressure, helping control blood sugar, and even reducing the risk of developing cancer. A new study underscores the fact that nothing is perfect, however, warning that antioxidant-rich foods may fuel the development of one of the most common types of cancer.
The findings, which come f…

Click here to view the original article.