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Frozen in Time: Anthony Bourdain, New York, May 2001 – The Guardian

Photographed for issue three of Observer Food Monthly, the chef is all innocence and enthusiasm, on the cusp of life-changing…

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He sits at a round two-top in Les Halles restaurant on Park Avenue. The wall behind him is white-tiled and there are a couple of shabby little laser-printed notices. Its obviously somewhere back of house, but Anthony Bourdains whites are immaculate and…

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