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Frequent consumption of meals prepared away from home linked to increased risk of early death – Anti Aging News

Very frequent consumption (two meals or more per day) of meals prepared away from home is significantly associated with increased risk of all-cause mortality, reports…

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Very frequent consumption (two meals or more per day) of meals prepared away from home is significantly associated with increased risk of all-cause mortality, reports a new study in the Journal of the Academy of Nutrition and Dietetics. Dining out is a popular activity worldwide, but there has been little research into its association with health outcomes. Investigators looked at the association between eating out and risk of death and concluded that eating out very frequently is significantly associated…

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