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Experience in Nutrition Management of Diabetes-Affected COVID-19 Patients – DocWire News
Adv Exp Med Biol. 2021;1321:69-80. doi: 10.1007/978-3-030-59261-5_6.ABSTRACTWhen diabetic patients are ill, their bodies react by releasing hormones to
Adv Exp Med Biol. 2021;1321:69-80. doi: 10.1007/978-3-030-59261-5_6.
ABSTRACT
When diabetic patients are ill, their bodies react by releasing hormones to combat the illness. These hormones can be triggered by some states, such as infections. Some illnesses that most likely have an influence on blood glucose levels include common cold or flu, COVID-19, bronchitis, or chest infections. So, it is important for diabetic patients affected by COVID-19 to eat a healthy balanced diet to maintain stable…
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