Health
Edible coating made with green tea extract kills norovirus, bacteria – News-Medical.net
Infusing prepared foods with an edible coating that contains green tea extract may lower consumers’ chances of catching the highly contagious norovirus by eating contaminated food, new research suggests.
Reviewed by Emily Henderson, B.Sc.Jul 21 2020
Infusing prepared foods with an edible coating that contains green tea extract may lower consumers’ chances of catching the highly contagious norovirus by eating contaminated food, new research suggests.
Norovirus, which causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated water and food.
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