Eating oily fish could half the risk of kids developing asthma – according to a new study – Derbyshire Times

Children who carry a certain gene could halve their risk of asthma by eating oily fish, according to a new study.
By eating at least two portions of fish a week, many kids can reduce their likelihood of developing asthma by 50 per cent, between the ages of 11 and 14.
Sign up to our daily newsletter
The i newsletter cut through the noise
However, the study only demonstrates that this is likely to occur in children who carry a version of the fatty acid desaturase (FADS) gene. Just over half the population…

Click here to view the original article.