General
Dry-aged pork makes Australian debut on supermarket shelves
Sick of cooking the same old meals for your family? Dry aged pork could be your new favourite source of protein.
Key points:
- Dry-aged pork is now available in supermarkets for the first time
- The product retails from $10 a kilogram
- Dry-ageing meat removes excess moisture and intensifies the flavour
Continue Reading
-
Business24 hours agoWhat it means for shareholders
-
Noosa News24 hours agoCalls for greater education as growers in WA’s south-west brace for polyphagous shot-hole borer
-
Noosa News15 hours agoSchools ban e-bikes | Noosa Today
-
Noosa News14 hours agoNRL legend Trevor Gillmeister charged with assaulting police officer at Brisbane pub