Health
Does eating fish protect our brains from air pollution? – Science Daily
Older women who eat more than one to two servings a week of baked or broiled fish or shellfish may consume enough omega-3 fatty acids to counteract the effects of air pollution on the brain, according to a new study.
Older women who eat more than one to two servings a week of baked or broiled fish or shellfish may consume enough omega-3 fatty acids to counteract the effects of air pollution on the brain, according to a new study published in the July 15, 2020, online issue of Neurology®, the medical journal of the American Academy of Neurology.Researchers found that among older women who lived in areas with high levels of air pollution, those who had the lowest levels of omega-3 fatty acids in their blood ha…
-
Noosa News21 hours agoFirst home buyers’ options to almost double under expanded Home Guarantee Scheme
-
Noosa News22 hours agoSun Spirit sculpture returns ahead of Swell Sculpture Festival
-
Business23 hours agoMorgans says these ASX shares could rise 30%+
-
Noosa News22 hours agoHeart of Gold celebrates program announcement