Science
Dishing up 3-D printed food, one tasty printout at a time – Phys.org
Researchers from Nanyang Technological University, Singapore (NTU Singapore), Singapore University of Technology and Design (SUTD) and Khoo Teck Puat Hospital (KTPH)…
Researchers from Nanyang Technological University, Singapore (NTU Singapore), Singapore University of Technology and Design (SUTD) and Khoo Teck Puat Hospital (KTPH) have developed a new way to create “food inks” from fresh and frozen vegetables that preserves their nutrition and flavor better than existing methods.
Food inks are usually made from pureed foods in liquid or semi-solid form, then 3-D-printed by extrusion from a nozzle, and assembled layer by layer.
Pureed foods are usually served…
-
Noosa News24 hours agoHow a 3D printed aorta helped surgeons replace a ‘ticking time bomb’ inside a man’s chest
-
Noosa News21 hours agoEnsure voices are heard – Proctor
-
Noosa News22 hours agoCity of Moreton Bay claims homeless people consented to having camps thrown away
-
General22 hours agoReserve Bank board still looking for yesterday’s news