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Delicious October 2019 issue out now – News + Articles
Greens, glorious greens.
With spring in full swing, now’s the time to celebrate fresh, clean and green eating before the silly season kicks in.
Forget the cabbage soup, food writer Jody Vassallo has put together a series of cleansing recipes that are every bit as delicious as they are detoxing. Find your inner Zen in good-for-you bowls of steamed fish in ginger broth and chilled zaru soba finished with fresh spring peas and beans.
Everyone’s favourite green – the avocado – makes a break from the brunch menu to star in fresh, new flavour combination that go beyond the toasted sourdough. Tom Walton uses the cream of the crop to make avocado…
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