delicious February 2021 issue out now – News + Articles

If you’re looking to turn over a healthy new leaf this year, our latest issue has you covered.

delicious. contributor Mark LaBrooy delivers wholesome goodness, with a series of simple, honest recipes that the whole family will love. Tuck into beef rib-eye cutlets with chimichurri or surprisingly quick and easy kingfish poke bowl with a soy and mirin dressing.

We’re also out to prove that salads don’t need to be sad. Our smoked trout caesar salad with asparagus and horseradish is a true celebration of summer, and also, an easy way to make friends – regardless of what they say.

In a…