delicious February 2020 issue out now – News + Articles

After the excesses of Xmas, we’re honestly looking forward to a fresh, clean start to the New Year. No, really.

If your New Year’s resolution is to eat more greens, Kirsten Jenkins shows you how to make friends with salad (basically, you just add bacon).  From a chicken, celeriac, and witlof Waldorf to our stunning cover recipe, a maple bacon and celery Caesar, these leafy bowls are definitely no garden-variety salads.

And if, like us, your favourite salad is made from potato, we’ve included a few baked gems, from a kifler salad with Provençal tapenade to baby chats with bacon in a…