delicious. April issue out now – News + Articles

As the weather cools down, there’s no better time to embrace your inner domestic goddess (or god) and snuggle up with a copy of our brand-new April edition. 

Our mantra for Easter is Bake, Eat, Repeat: because April is the month where treating yourself isn’t just allowed, it’s de rigueur.

We’ve got all your Easter baking covered, including creative takes on hot cross buns, warming puddings and indulgent desserts, saucy ragu and bolognese recipes, soothing tarts and comforting pies.

Helena Moursellas is bringing retro back, this issue, channeling nostalgic flavours like fig and walnut, vegemite and cheddar, and iced vovo to…