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Delicious. 18th birthday issue now on sale – News + Articles
Our ultimate party issue comes with a surprise – our first-ever guide to the country’s best restaurants.
We’ve made it! This month marks delicious’ 18th birthday and without getting too emotional, it’s certainly been a wild ride.
To celebrate we’ve put together a bumper birthday issue, and we think it’s fair to say, we’ve gone a little overboard with the catering. Inside the pages of our November issue, you’ll find a special feature on party food to ensure no guest goes hungry. Flip through our selection of finger-friendly eats, from beetroot and bacon jam tarts to brioche toasts with duck and spiced rhubarb.
For a more informal get…
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