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Dairy deregulation a major chapter in industry’s story of constant evolution – ABC News

In an industry characterised by constant change, competing and evolving is key for dairy. Some changes are forced upon farmers, but proactive changes can deliver…

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Decades after surviving one of the industry’s most significant changes, Australian dairy farmers continue to evolve and reinvent their businesses to stay competitive.
Up until 2000, Australia’s dairy industry was regulated by state governments to ensure a year-round supply of drinking milk for consumers that met a set of standards, according to a 2001 review of the industry by the ACCC.
The regulations meant state governments controlled the drinking milk market, including volume and price, while…

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