Health
COVID-19 severity could depend on gut microbiome – Baking Business
Another study involves the microbiome and processed food.
HONG KONG and LONDON Two studies published this year revealed new findings on the human gut microbiome. One linked the composition of patients gut microbiota to how severe their case of COVID-19 was. The other study found a link between processed food and the microbiome.
A study that appeared online Jan. 11 in Gut Microbiota suggested the gut microbiome is involved in the magnitude of COVID-19 severity. Researchers from the Chinese University of Hong Kong in February and May of last year collected…
-
Noosa News15 hours agoQueensland weather forecast sees sunny weather for last week of winter
-
Noosa News16 hours agoForum responds to urgent homelessness issues in Nambour
-
General15 hours agoEnergy provider ENGIE to ‘correct’ electricity bills for thousands of South Australian customers
-
Business14 hours agoDoes Macquarie rate BHP shares a buy after its FY25 results?