Health
COVID-19 Patients Twice As Likely To Have Dined Out Before Illness: CDC Study – HuffPost Australia
Eating or drinking at restaurants or bars may be “important risk factors” for contracting the coronavirus, the research found.
A month-long investigation by the Centers for Disease Control and Prevention in the US has found that study participants who tested positive for COVID-19 were roughly twice as likely to have dined at a restaurant within two weeks of the onset of illness than those who tested negative for the virus.
The findings, published Friday, follow health officials surveying 314 symptomatic outpatients about their personal activities after they sought testing at 11 US health care facilities during the mont…
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