Health
COVID-19 Patients Twice As Likely To Have Dined Out Before Illness: CDC Study – HuffPost Australia
Eating or drinking at restaurants or bars may be “important risk factors” for contracting the coronavirus, the research found.
A month-long investigation by the Centers for Disease Control and Prevention in the US has found that study participants who tested positive for COVID-19 were roughly twice as likely to have dined at a restaurant within two weeks of the onset of illness than those who tested negative for the virus.
The findings, published Friday, follow health officials surveying 314 symptomatic outpatients about their personal activities after they sought testing at 11 US health care facilities during the mont…
-
Noosa News24 hours agoFemale farmers determined to defy NSW dairy industry exodus
-
Business23 hours agoHere’s the average Australian superannuation balance at age 70
-
Noosa News17 hours agoPedestrian killed as he’s struck by car on highway in Bowenville, Queensland
-
Business23 hours agoThese 3 Aussie stocks could skyrocket and stay there for decades