Health
COVID-19 death rate possibly reduced by diet – 7NEWS.com.au
You may only need to increase your consumption by 1 gram a day.
A new study in Europe has found that eating certain vegetables could reduce coronavirus death rates.
Its important to note that the study hasnt been peer-reviewed and was limited to Europe but the results are interesting.
In the video above: Mandatory masks to be worn in Victoria
The research suggests that increasing the average consumption of cabbage or cucumber by 1 gram a day could reduce a countrys mortality rate by 13.6 per cent.
Nutrition should not be overlooked as a factor behind COV…
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