Noosa News
Couple ditches Melbourne’s corporate grind to farm goats and make specialty cheese
Seven years ago Sarah Ajzner decided to make a change.
Key points:
- Sarah Ajzner and her husband Daniel swapped the city life for cheesemaking on a goat farm
- The pair now make feta, fresh curd, labneh, halloumi and yogurt
- They had a difficult season with their buck impregnating half the goat herd
She was working as a lawyer and living in Melbourne with her accountant partner, Daniel, when the corporate hamster wheel lost its appeal.
The pair married and decided to do their honeymoon a little differently, by volunteering on a goat farm in Israel.
They fell in love with the place, and its cheese — and an idea for their future was born.
“We spent the rest of the year furiously looking up and going to as many goat dairies in the middle of…
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