Health
Could Treating Hypertension Without Side Effects be as Simple as Eating a Spoonful of Rice? – Genetic Engineering & Biotechnology News
Researchers say eating just half a spoonful of newly developed transgenic rice could feasibly prevent and treat hypertension.
Scientists headed by a team at the Innovative Academy of Seed Design, Chinese Academy of Sciences, have developed transgenic rice that contains multiple antihypertensive peptides (MAHPs) derived from…
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