Science
Could cultured steak soon be on the menu? – New Food
Scientists from the University of Tokyo say they have developed cultured steak which mimics the mouthfeel of the real thing.
Posted: 2 March 2021 | Joshua Minchin (New Food) | No comments yet
Scientists at the University of Tokyo say they have developed cultured beef which mimics the mouthfeel of steak, with a significantly lower risk of microbiological contamination.
Credit: Institute of Industrial Science, the University of Tokyo
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