Health
Coronavirus and food safety: what the studies say – MENAFN.COM
When the COVID-19 pandemic began, not much was known about SARS-CoV-2 (the coronavirus) and its survival in food, on various materials and on surfaces. Since then,…
Author:
Jeffrey M. Farber
(MENAFN – The Conversation) When the COVID-19 pandemic began, not much was known about SARS-CoV-2 (the coronavirus) and its survival in food, on various materials and on surfaces. Since then, several food safety agencies have assessed the risk of potentially acquiring the virus from contaminated food or food packaging. The consensus is that currently, there’s no evidence it’s a food safety risk.
The main route of infection is from person-to-person via contact with one…
-
Business17 hours agoWhy did this ASX 200 healthcare stock crash 14% yesterday?
-
Business19 hours agoOwn Xero shares? Here are 3 key takeaways from its AGM
-
General16 hours agoPatients speak out after Brisbane doctor accused of ‘excessive’ pap smears, kissing woman on lips
-
Business16 hours agoHere’s what analysts expect for the BHP share price in the coming year