Health
Chocolate and potato chips could increase risk of kidney disease, Monash University study finds – The Australian
A new study by Monash University researchers shows eating chocolate and potato chips could lead to an increased risk of kidney disease.
A new study by Monash University researchers shows eating chocolate and potato chips could lead to an increased risk of kidney disease.
The danger comes from harmful chemical compounds called advanced glycation end (AGE) products, which are added to processed food by chemists looking to enhance flavour.
The AGEs can “switch on” warning signals inside the body that lead to an inflammatory response.
The study was done by feeding laboratory rats food that had been heat-processed to increase its AGE…
-
Noosa News24 hours agoQueensland government and nurses and midwives reach in-principle pay deal after months of negotiation
-
Noosa News13 hours agoPill checking to resume in Queensland months after government axed funding
-
Noosa News23 hours agoBrisbane nation’s third-youngest capital; Leaders condemn anti-immigration rally
-
Business16 hours agoWhy Austal, Boss Energy, Harvey Norman, and NextDC shares are charging higher today