Health
Changing mealtimes could prevent type 2 diabetes – Open Access Government
In a new study, researchers will examine if changing our mealtimes to earlier or later in the day could reduce the risk of developing Type 2 diabetes
A new study led by Dr Denise Robertson, Professor Jonathan Johnston and postgraduate researcher Shantel Lynch from the University of Surrey, will investigate if changing the time we eat during the day could reduce risk factors such as obesity and cholesterol levels that are typically associated with the development of Type 2 diabetes.
During the 10-week study, 51 participants aged between 18 – 65 years old who have been identified as having an increased/moderate/high risk of developing Type 2 diabetes…
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