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Change in consumption of certain fatty acids decreases headaches: Study – Hindustan Times

A recent study suggests that change in diet based on certain classes of fatty acids decreased headaches in patients over a 16-week…

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A new study led by researchers at the University of North Carolina Health Care shows how a change in diet based on certain classes of fatty acids decreased headaches in patients over a 16-week period.
Published in The Journal BMJ, the study demonstrates…

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