Ceramic cooking pots record history of ancient food practices – Mirage News

Analysing three components of ceramic cooking pots ― charred remains, inner surface residues and lipids absorbed within the ceramic walls ― may help archaeologists uncover detailed timelines of culinary cooking practices used by ancient civilisations.The findings, from a year-long cooking experiment led by the University of California, University of Bristol and the Bernice Pauahi Bishop Museum in Hawaii, are published this week in the journal Scientific Reports.
Seven scientists, repetitively c…

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