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Campylobacter infections among Danes increased by almost a fifth in 2019 – News-Medical.Net

In 2019, the number of registered campylobacter infections increased by almost a fifth and studies show that many of the campylobacter outbreaks recorded that year were caused by chicken meat.

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Reviewed by Emily Henderson, B.Sc.Sep 3 2020
In 2019, the number of registered campylobacter infections increased by almost a fifth and studies show that many of the campylobacter outbreaks recorded that year were caused by chicken meat. These are some of the findings from the annual report on the incidence of zoonoses in Denmark for 2019.
Campylobacter has long been the bacteria that is to blame for the highest number of foodborne illnesses cases in Denmark. This trend continued in 2019 where…

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