Health
Cabbage could help fight COVID-19, study finds – New York Post
In the race to beat COVID-19, the winner could be cabbage. According to a new study from France, foods containing raw and fermented cabbage may be beneficial against the coronavirus by reducing the…
In the race to beat COVID-19, the winner could be cabbage.
According to a new study from France, foods containing raw and fermented cabbage may be beneficial against the coronavirus by reducing the levels of a compound that helps the virus infect the body, the South China Morning Post reported Monday.
The study found that cabbage — whether raw, pickled in sauerkraut or mixed into coleslaw — as well as cucumbers and Kimchi, the Korean delicacy made from pickled cabbage and other vegetables, cou…
Continue Reading