Science
By-product from beer industry can be used to improve soil health – The European Scientist
A mixture of by-products from the beer industry can be used in agriculture to improve soil quality and increase crop yields, according to a study published by a…
By-products from the beer industry can be used in agriculture to improve soil quality and increase crop yields, according to a study published by a team of Spanish researchers (1). The team is keen to explore what other types of waste can be used in a similar manner.
Beer has been around since ancient times, and it’s got to be one of the most popular low-alcohol drinks for a hot summer’s day. The brewing process is essentially a fermentation reaction of sugars present in malt, which are converted…
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