Noosa News
Bush food, native plant products to be developed by Indigenous community and University of Queensland
More native bush products could turn up on shelves as Indigenous groups develop new businesses that champion native plants and bush food, in conjunction with the University of Queensland.
Dale Chapman, an Indigenous chef and adjunct professor at UQ, is spearheading the project.
“When I first started my apprenticeship, there was nothing like bush food on the menu,” Ms Chapman said.
“It wasn’t until I was head chef at Cafe Le Monde [in Noosa], where I really got introduced to bush foods — and that was 35 years ago.
To do that, Ms Chapman has joined forces with…
-
Noosa News19 hours agoDangerous storm pounds south-east Queensland with giant hail, blackouts and widespread damage
-
Noosa News22 hours agoBruce Highway fatal: Grandmother’s heartbreak as daughter and granddaughter killed in Queensland truck crash
-
General10 hours agoXi Jinping tells Donald Trump Taiwan’s ‘return to China’ is key to international post-war order
-
Noosa News21 hours agoSea World helicopter inquest: Coroner releases haunting footage on first day of inquest into deadly 2023 Gold Coast crash