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Brendan Pang on dumplings, MasterChef, his new cookbook and how his grandmère inspired it all – Good Food

The MasterChef finalist wants to take the fear out of DIY dumplings.

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Brendan Pang owes a lot to his grandmère Josephine. She taught him to catch and fillet fish, she taught him to cook the food of his Mauritian Chinese heritage, and, perhaps most importantly, she taught him how to make wontons and noodles from scratch two dishes that have become his legacy from this season of MasterChef: Back to Win.
But watching 27-year-old Pang proudly show off his culture and cuisine on the series, cook his own take on traditional dumplings (which have not only turned into a …

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