Noosa News
Black garlic adds ‘sweet, gorgeous’ flavour to beer, chocolate — and ice cream
When food turns black it’s usually best to avoid eating it. Not so with black garlic, which is being used in beer, chocolate, and ice cream.
Key points:
- Producers in southern Tasmania are adding black garlic to beer, ice cream and chocolate
- Black garlic starts as normal garlic, but after…
Continue Reading
-
Business24 hours agoThese top ASX 200 stocks could rise 25% to 60%
-
Noosa News24 hours agoDid AI write your accounting expert’s report? – Proctor
-
Noosa News24 hours agoMin Woo Lee, Adam Scott and Cameron Smith in the mix after Australian PGA opening round in Brisbane
-
General23 hours agoWith a deal on Australia’s environmental laws, Murray Watt has cemented his reputation as a ‘fixer’