Noosa News
Bigger grains mean bigger gains as scientists crack the DNA code of gluten-free sorghum
It’s a gluten-free grain that Africans have eaten for thousands of years, and now scientists have cracked the code on how to grow more sorghum in Australia.
Key points:
- Sorghum is Australia’s third largest grain crop
- Scientists have mapped the genome and isolated genes responsible for grain size
- Click here to view the original article.
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