Baristas get hands-on with dairy cows to learn value of quality, high-protein milk

Victorian baristas made tracks for Gippsland this week trying to get the inside edge on making a better coffee, but it wasn’t the beans they were travelling to see.

Cows’ milk is the major ingredient in a lot of coffee orders, yet Monday was the first time many of the baristas visiting Luke Wallace’s Poowong North farm had set foot in a dairy.

“Today had a lot to do with showing baristas that the quality of the milk they put in their coffees is extremely important for the end result,” Mr…