Noosa News
Baristas get hands-on with dairy cows to learn value of quality, high-protein milk
Victorian baristas made tracks for Gippsland this week trying to get the inside edge on making a better coffee, but it wasn’t the beans they were travelling to see.
Key points:
- Victorian baristas visited a Gippsland dairy farm to see where their milk comes from
- Farmers and milk processor Gippsland Jersey say quality milk makes for a quality coffee
- It was the first time some of the baristas had visited a dairy farm
Cows’ milk is the major ingredient in a lot of coffee orders, yet Monday was the first time many of the baristas visiting Luke Wallace’s Poowong North farm had set foot in a dairy.
“Today had a lot to do with showing baristas that the quality of the milk they put in their coffees is extremely important for the end result,” Mr…
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