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Bada Bing cafe owner admits making marijuana-laced brownies, but says he never sold them
The owner of a popular Perth cafe has admitted making cannabis laced brownies at his home, but denied that they ever ended up at his business and were sold to a family — including two young children — who ended up in hospital.
Key points:
- Nathan Sharp admits he made cannabis brownies five months prior
- But he says they were thrown out after his fridge broke down
- He says he had not consumed cannabis for 11 years prior to making the brownies
Nathan Sharp, 42, is on trial on charges of selling unsuitable food to the Hoysted-Maxwell family at his Woodlands cafe, Bada Bing, on a busy Saturday morning in March 2019.
The two brownies were eaten by Sharon Hoysted, her daughter, Emily, 5, and her son Tom, 3, who were found to be intoxicated by…
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