Business
Bad gelati could be illegal under new Italian law – Sydney Morning Herald
The senate is debating heavy fines for ice-cream makers who inflate their scoops with compressed air to make it fluffier.
However, industrial ice-cream can sometimes be up to 80 per cent compressed air, which has been pumped into the mixture. Critics say that this means consumers end up paying for air. According to official estimates, the ice cream sector has a business value of about 1 billion ($1.5 billion) and represents one of the strongest Italian brands abroad.
According to Stefano Ferrara, one of Italys top 50 ice-cream makers listed by food and wine authority Gambero Rosso, some of those who call themselves…
-
Business22 hours agoWhy Auckland Airport, Australian Ethical, Breville, and Clarity shares are charging higher
-
Business24 hours agoMacquarie increases price target for Qantas shares
-
Noosa News24 hours agoHoyts Is Set to Launch Up to Five New IMAX Screens in Australia — Including at Melbourne Central Before the End of 2025
-
Noosa News22 hours agoCommonwealth Bank executive Christopher James McCann found dead in Springbrook National Park